Selected Canadian wheat milled to create a strong flour for the best white bloomer and excellent pizza dough bases.
For cakes and desserts using only the finest flour blended with a raising agent for the lightest results..
PREMIUM 00 FINE FLOUR
Perfect for either pastry making and pasta or a proper English Muffin.
MALTED STRONG WHITE FLOUR WITH ADDED OATS, LINSEED, PUMPKIN AND SUNFLOWER SEEDS
Selected soft seeds are added to give a light, moist bite and flavour in hand baked or machine made bread loaves and rolls.
Milled in the UK by Carr's Flour Mills Limited, Solway Mills, Silloth, Cumbria CA7 4AJ