Recipe for Brandy Sauce with Carrs Flour

Ingredients

25g Carr's Sauce Flour

300ml Milk

Good dash of Brandy

25g White or Brown Sugar

Carr’s SauceFlour

Method

Whisk 25g of Carr's Sauce Flour into 300ml milk. Add a good dash of brandy and the sugar. Bring slowly to the boil whilst stirring. Simmer gently for 3 minutes to produce a very smooth sauce.

Serves 2.

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