Recipe for Oatcakes with Carrs Flour

Easy 5 Step Oatcakes

20 mins prep

Bake 15 Mins


115g Carr’s Plain Flour

115g Rolled Oats

25g Caster Sugar

75g Salted Butter

½ tsp Bicarbonate of Soda

Milk to combine


Carr’s Plain Flour


Pre-heat the oven to 190˚C (170˚C Fan, Gas Mark 5).

Sieve the flour into the bowl and add the oats, sugar and bicarbonate of soda.

Melt the butter either in the microwave or over a bowl of hot water and add to the dry ingredients.

Mix well and add enough milk to make a firm dough.

Lightly flour the surface and roll out the dough until it’s around 5mm thick.

Using a circular cutter, cut out the biscuits and place on the tray.

Bake for 15 minutes or until golden brown and leave to cool (or eat while warm), then get creative with your toppings!

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Milled in the UK by Carr's Flour Mills Limited, Solway Mills, Silloth, Cumbria CA7 4AJ

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