For thickening, sprinkle and stir into hot, not boiling, soups, stews and casseroles. Simmer for a further 3 minutes.
Carr’s Sauce Flour is suitable for making sauces without added fat, however, butter or fat can be added to suit your taste.
As a guide, 25g or 1 heaped tbsp of Carr’s Sauce Flour thickens 300ml of liquid.
Milled in the UK by Carr's Flour Mills Limited, Solway Mills, Silloth, Cumbria CA7 4AJ