Recipe for The Perfect Sauce with Carrs Flour

Hints & Tips

The Perfect Sauce

Carr’s SauceFlour

For Thickening

For thickening, sprinkle and stir into hot, not boiling, soups, stews and casseroles. Simmer for a further 3 minutes.

Carr’s Sauce Flour is suitable for making sauces without added fat, however, butter or fat can be added to suit your taste.

As a guide, 25g or 1 heaped tbsp of Carr’s Sauce Flour thickens 300ml of liquid.

For baking & cooking advice go to hints & tips or call our helpline 016973 33715

Milled in the UK by Carr's Flour Mills Limited, Solway Mills, Silloth, Cumbria CA7 4AJ

Carr's Trade Flour -

Web site copyright © Carr's Flour, 2013. All Rights Reserved.