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Supportive of Small Artisan Bakers

Carr’s are hugely supportive of small artisan bakers and we support various initiatives that celebrate the talent of Britain’s independent bakeries.

Carr’s are pleased to announce their involvement with the World Bread Awards, sponsoring the Great British White Category for 2020.

World Bread awards | Carr's Flour

World Bread Awards

We were so happy to award Maxime Caillon, of Hotel Cafe Royal, the winner of the Carr’s Baguette Category at The World Bread Awards, UK!

Our MD, Rob Munro, met Maxime personally to present the award and said ‘we are incredibly proud to give this award to Maxime and Hotel Café Royal for their exceptional Tradition Francaise baguette. It was a hotly contested category, but overall, the sheer quality of the product nudged Maxime’s entry into the top spot’ – well done Maxime and thank you for making such delicious bread!

Haggis on BBC Scotland

Haggis on BBC Scotland

Look out for the short film ‘Haggis’ being shown on BBC Scotland at 9:30pm Saturday 25th January! One of the locations used was the Carr’s Mill at Kirkcaldy so keep a lookout ????????

World Championship Scotch Pie Awards 2020

World Championship Scotch Pie Awards 2020

The World Championship Scotch Pie Awards 2020 came to an exciting conclusion last week. It is not only a competition to find the best Scotch Pie but awards are also given to a number of different types of pies and savouries. Carr’s Flour sponsored the Apple Pie category. We would just like to congratulate the winners; Diamond Award & Overall Winner: Brownings the Bakers, Gold Award: Kandy Bar Bakery, Silver Award: Boghall Butchers, Bronze Award:Keptie Bakery & Murray’s BakeryThe World Championship Scotch Pie Awards.

Carr’s Flour Mills Limited, Victoria Mills, Wellingborough, Northampton NN8 2DT, United Kingdom

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