We  are very pleased to announce that Carr’s Premium Plain and Carr’s Self Raising Flour 1kg bags are now available in Tesco superstores across the country.
This is a really exciting opportunity for us, as we want to make Carr’s Flour as accessible as possible to everybody.

Carr’s were thrilled to win best stand at the Scottish Baker Conference and Awards 2023. Allan Burns Sales & Marketing Director of Carr’s Flour Mills, alongside the sales team with the President of the Scottish Bakers, Ian McGhee, Chief Executive of the Scottish Bakers, Alasdair Smith, and
Mich Turner MBE Founder of the Little Venice Cake Company.

Carr’s Flour Mills sponsored the Morning Roll category at the awards and many congratulations to the National Award Winners; Gold: Peter’s Bakery, Silver: T A Francis & Sons, Bronze: The Kandy Bar.

Congratulations also to Mimi’s Bakehouse, who were crowned Scottish Baker of the Year 2023/24.

We are super excited to announce that Carr’s Flour has launched in The Food Warehouse by Iceland Foods. Carr’s 00 Pizza & Pasta Flour, Carr’s Sourdough Bread Mix and a range of flavours of Carr’s Cake Mixes can be found in all 165 Food Warehouse stores.

We are thrilled that Carr’s Cake Mixes have launched in @aldiuk. Our Carrot, Chocolate and Lemon cakes mixes are a special buy, available in all Aldi stores. These cake mixes were developed during the pandemic, when the love of baking reached an all time high. A huge amount of work goes into new product launches, from developing the products, to designing the boxes and that’s just the start! It actually takes a team of specialised people from all areas of the business to bring a product to life; sales, marketing, NPD, technical, production, quality, customer services to transport. So it is fantastic when a product finally hits the supermarket shelves.

Twice in a week, Carr’s Flour has been seen on TV! It was great to see our long standing customer, Greenhalgh’s Bakery on Good Morning TV featuring Carr’s Canadian Flour. With reporting from influencer, food writer and photographer Jane Dunn, they showed how they bake hot cross buns at their bakery in Bolton. They are the proud holder of the Guinness Book of Records for the largest ever hot cross bun, weighing a staggering 168kg!

On BBC Scotland News, our customer, North Lanarkshire bakery, Christie the Baker, was filmed making the ‘perfect’ Scottish morning roll.
It was lovely to see Carr’s Canadian Flour being featured!
The morning roll is a staple of any Scottish breakfast and is sold in its thousands every day across the country.
To watch the film, click on the link: BBC News Christie The Baker

We have been working hard with our partner, Juliet Sear. She has created some wonderful new recipes, using Carr’s Cake Mixes and Carr’s Flour.

From a fabulous Strawberry and Prosecco Showstopper Cake, using the Carr’s Victoria Sponge Mix, to Viennese Whirls using Carr’s Plain Flour and a twist on Millionaires Slices using the Carr’s Salted Caramel Cake Mix. Check out the recipes https://carrsflour.co.uk/baking-with-juliet-sear/

We are delighted to announce we’ve developed several fantastic new recipes to help you elevate your BBQ offering this Summer! Now all we need is for the weather to brighten up… From traditional favourites, like sesame seed topped burger buns and soft hot dog rolls, to on-trend brioche buns, it’s time to fire up the grill and enjoy some home baked goodies with family and friends. Share pictures of your homemade creations with us on social, and don’t forget our hashtag #MakingGreatBakingMoments