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World Bread awards | Carr's Flour

World Bread Awards

We were so happy to award Maxime Caillon, of Hotel Cafe Royal, the winner of the Carr’s Baguette Category at The World Bread Awards, UK!

Our MD, Rob Munro, met Maxime personally to present the award and said ‘we are incredibly proud to give this award to Maxime and Hotel Café Royal for their exceptional Tradition Francaise baguette. It was a hotly contested category, but overall, the sheer quality of the product nudged Maxime’s entry into the top spot’ – well done Maxime and thank you for making such delicious bread!

Carrs Flour Mills, East Bridge, Kirkcaldy, Fife KY1 2SR

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