Quick & Easy Recipe

All you need is…

• 3 Eggs
• 100ml Vegetable Oil or 100g Butter
• 100ml Water
• 2 x Round Cake Tins 7″(20cm)

Just 3 Simple Steps

1. Pre-heat oven to 190°c (170°c Fan) Gas Mark 5. Grease & line the cake tins.
2. Empty the Carr’s Heavenly Victoria Sponge Cake Mix into a bowl. Using a spatula gently fold in the oil (or softened butter) and water until well mixed. Whisk the eggs in a separate bowl and fold into the cake mixture. Mix until smooth and creamy.
3. Pour into the cake tins and level with a spoon. Bake in the oven for 35 minutes or until a skewer inserted into the sponge comes out clean. Cool slightly and then turn out onto a wire rack. Fully cool before decorating.