We have been working hard with our partner, Juliet Sear. She has created some wonderful new recipes, using Carr’s Cake Mixes and Carr’s Flour.

From a fabulous Strawberry and Prosecco Showstopper Cake, using the Carr’s Victoria Sponge Mix, to Viennese Whirls using Carr’s Plain Flour and a twist on Millionaires Slices using the Carr’s Salted Caramel Cake Mix. Check out the recipes https://carrsflour.co.uk/baking-with-juliet-sear/