Purpose: For malted white bread and rolls.
A premium malted mix, for automatic breadmakers or hand baking.
Wheat Flour (Wheat Flour Calcium, Iron, Niacin, Thiamin), Malted Wheat Flakes, Sunflower Seeds, Wheat Bran, Wheat Gluten, Yeast, Salt, Malted Barley Flour.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Typical Values per 100g
Energy 1147kJ 274kcal
Fat 9.1g (of which saturates) 1.3g
Carbohydrate 33.0g (of which sugars) 2.1g
Dietary Fibre 6.9g
Carrs Flour Mills, East Bridge, Kirkcaldy, Fife KY1 2SR
Registered in England number 00480341 • © Carr's Flour Mills 2021 • All Rights Reserved