Purpose: For sourdough bread and rolls.
A premium white bread mix with dried rye sourdough culture. For automatic breadmakers or hand baking.
Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sourdough Culture (Rye) (10%), Sugar, Wheat Gluten, Salt, Yeast.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Typical Values per 100g
Energy 1017kJ 241kcal
Fat 2.8g (of which saturates) 0.6g
Carbohydrate 43.8g (of which sugars) 3.1g
Dietary Fibre 2.9g
Carr’s Flour Mills Limited, Victoria Mills, Wellingborough, Northampton NN8 2DT, United Kingdom
Registered in England number 00480341 • © Carr's Flour Mills 2020 • All Rights Reserved