Carr’s Decadent Chocolate Cake Mix

Purpose

For cakes, cupcakes, muffins & traybakes.

A quick and easy cake mix, simply add eggs, water and oil to the mix and bake in the oven.

Description:

Flour is the foundation of a good cake and Carr’s know a thing or two about baking. To make the best cakes, you need the best flour.
Carr’s Cake Mixes have been crafted by looking at the best cakes on the market, from a range of Britain’s best bakers and creating we believe, the best tasting cakes!

All our mixes are quick and easy to bake delicious and scrumptious cakes at home.

Each cake also includes a recipe on how to finish and decorate the cakes with a few simple ingredients. The cake mixes can also be used to make tray bakes, cupcakes, and muffins.

We are proud to say that our cake mixes are all produced in the UK.

Go on and try, you know you want too……

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder (6%), Modified Maize Starch (E1412), Raising Agents (E450i, E500ii), Skimmed Milk Powder, Emulsifiers (Rice Starch, E471, E475, E481), Stabiliser (E415), Flavouring.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.

Nutrition

Typical Values per 100g

Energy 1022kJ 244kcal / 1704kJ 407kcal
Fat 11g / 19g
(of which saturates) 1.4g / 2.4g
Carbohydrate 31g / 52g
(of which sugars) 17g / 29g
Dietary Fibre 0.9g / 1.5g
Protein 6.4g / 3.8g
Salt 0.35g / 0.59g

Categories: Cake Mixes, Our Range

Quick & Easy Recipe

All you need is…

3 Eggs
100ml Vegetable Oil or 100g Butter
100ml Water
2 x Round Cake Tins 7″(20cm)

Pre-heat oven to 190°c (170°c Fan) Gas Mark 5. Grease & line the cake tins.
Empty the Carr’s Decadent Chocolate Cake Mix into a bowl. Using a spatula gently fold in the oil (or softened butter) and water until well mixed. Whisk the eggs in a separate bowl and fold into the cake mixture. Mix until smooth and creamy.
Pour into the cake tins and level with a spoon. Bake in the oven for 35 minutes or until a skewer inserted into the sponge comes out clean. Cool slightly and then turn out onto a wire rack. Fully cool before decorating.