For cakes, cupcakes, muffins & traybakes.
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Wheat Gluten, Modified Maize Starch (E1412), Dehydrated Carrot (4%), Raising Agents (E450i, E500ii), Skimmed Milk Powder, Mixed Spice (Coriander, Cassia, Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Emulsifiers (Rice Starch, E471, E475, E481), Stabiliser (E415), Flavouring.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Typical Values per Serving / 100g
Energy 908kJ 217kcal / 1688kJ 402kcal
Fat 10g / 17g
(of which saturates) 1.2g / 2.0g
Carbohydrate 28g / 46g
(of which sugars) 16g / 26g
Dietary Fibre 1.0g / 1.6g
Protein 3.5g / 5.5g
Salt 0.41g / 0.68g
A Delicious Carrot Cake Mix. Quick and easy to use, simply add eggs, water and oil to the mix.
For allergens, including cereals containing gluten, see ingredients in bold.