Description
Purpose:
For cakes, cupcakes, muffins & traybakes.
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Wheat Gluten, Modified Maize Starch (E1412), Dehydrated Carrot (4%), Raising Agents (E450i, E500ii), Skimmed Milk Powder, Mixed Spice (Coriander, Cassia, Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Emulsifiers (Rice Starch, E471, E475, E481), Stabiliser (E415), Flavouring.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Nutrition
Typical Values per Serving / 100g
Energy 908kJ 217kcal / 1688kJ 402kcal
Fat 10g / 17g
(of which saturates) 1.2g / 2.0g
Carbohydrate 28g / 46g
(of which sugars) 16g / 26g
Dietary Fibre 1.0g / 1.6g
Protein 3.5g / 5.5g
Salt 0.41g / 0.68g
Description
A Delicious Carrot Cake Mix. Quick and easy to use, simply add eggs, water and oil to the mix.
PACK WEIGHT
425g
ALLERGY ADVICE
For allergens, including cereals containing gluten, see ingredients in bold.
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