For cakes, cupcakes, muffins & traybakes.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Modified Maize Starch (E1412), Skimmed Milk Powder, Raising Agents (E450i, E500ii), Emulsifier (Rice Starch, E471, E475, E481), Stabiliser (E415), Flavouring.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Typical Values per Serving / 100g
Energy 1013kJ 241kcal / 1688kJ 402kcal
Fat 11g / 18g
(of which saturates) 1.3g / 2.1g
Carbohydrate 32g / 54g
(of which sugars) 16g / 27g
Dietary Fibre 0.4g / 0.7g
Protein 3.5g / 5.8g
Salt 0.35g / 0.59g
A Heavenly Victoria Sponge Cake Mix. Quick and easy to use, simply add eggs, water and oil to the mix.
For allergens, including cereals containing gluten, see ingredients in bold.