**Shop Now For All Your Flours, Bread Mixes & Cake Mixes** Shop Now

Home Baking Trade

Carr’s Heavenly Victoria Sponge Mix

Purpose

For cakes, cupcakes, muffins & traybakes.

A quick and easy cake mix, simply add eggs, water and oil to the mix and bake in the oven.

Description:

Flour is the foundation of a good cake and Carr’s know a thing or two about baking. To make the best cakes, you need the best flour.

Carr’s Cake Mixes have been crafted by looking at the best cakes on the market, from a range of Britain’s best bakers and creating we believe, the best tasting cakes!

All our mixes are quick and easy to bake delicious and scrumptious cakes at home.

Each cake also includes a recipe on how to finish and decorate the cakes with a few simple ingredients. The cake mixes can also be used to make tray bakes, cupcakes, and muffins.

We are proud to say that our cake mixes are all produced in the UK.

Go on and try, you know you want too……

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Modified Maize Starch (E1412), Skimmed Milk Powder, Raising Agents (E450i, E500ii), Emulsifier (Rice Starch, E471, E475, E481), Stabiliser (E415), Flavouring.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.

Nutrition

Typical Values per Serving / 100g

Energy 1013kJ 241kcal / 1688kJ 402kcal

Fat 11g / 18g

(of which saturates) 1.3g / 2.1g

Carbohydrate 32g / 54g

(of which sugars) 16g / 27g

Dietary Fibre 0.4g / 0.7g

Protein 3.5g / 5.8g

Salt 0.35g / 0.59g

Categories: ,

Quick & Easy Recipe

All you need is…

  • 3 Eggs
  • 100ml Vegetable Oil or 100g Butter
  • 100ml Water
  • 2 x Round Cake Tins 7″(20cm)

  1. Pre-heat oven to 190°c (170°c Fan) Gas Mark 5. Grease & line the cake tins.
  2. Empty the Carr’s Heavenly Victoria Sponge Cake Mix into a bowl. Using a spatula gently fold in the oil (or softened butter) and water until well mixed. Whisk the eggs in a separate bowl and fold into the cake mixture. Mix until smooth and creamy.
  3. Pour into the cake tins and level with a spoon. Bake in the oven for 35 minutes or until a skewer inserted into the sponge comes out clean. Cool slightly and then turn out onto a wire rack. Fully cool before decorating.

Heavenly Victoria Sponge Cake

To Decorate with Vanilla Buttercream & Jam

more products

meet our product range

Carrs Flour Mills, East Bridge, Kirkcaldy, Fife KY1 2SR

Registered in England number 00480341 • © Carr's Flour Mills 2024 • All Rights Reserved
Hosted by Grizzly