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Purpose: For biscuits, cakes, pastries, muffins and baked goods.
A very versatile white flour that is a store cupboard staple.
Wheat Flour.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Typical Values per 100g
Energy 1454kJ 343kcal
Fat 0.7g (of which saturates) 0.2g
Carbohydrate 72.8g (of which sugars) 1.5g
Dietary Fibre 2.6g
Protein 9.9g
Salt <0.05g
