Purpose: For brown bread, rolls and cakes.
A baker’s grade brown flour. Made using a blend of white flour and wheat bran.
Wheat Flour, Wheat Bran.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Typical Values per 100g
Energy 1428kJ 337kcal
Fat 1.1g (of which saturates) 0.3g
Carbohydrate 64.8g (of which sugars) 1.7g
Dietary Fibre 5.2g