Carr’s Strong Brown Flour 1.5kg

Purpose: For brown bread, rolls and cakes.

A baker’s grade brown flour. Made using a blend of white flour and wheat bran.



Wheat Flour, Wheat Bran.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.


Typical Values per 100g

Energy 1428kJ 337kcal

Fat 1.1g (of which saturates) 0.3g

Carbohydrate 64.8g (of which sugars) 1.7g

Dietary Fibre 5.2g

Protein 14.4g

Salt <0.05g

Sourdough Breakfast Loaf Recipe | Carr's Flour

Sourdough Breakfast Loaf

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