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Purpose: For white bread, rolls, puff pastry, flat breads and pizza.
A fantastic baker’s grade all-round flour. Verastile in its use, this is a store cupboard staple for making bread.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Typical values per 100g
Energy 1468kJ 346kcal
Fat 0.6g (of which saturates) 0.2g
Carbohydrate 70.7g (of which sugars) 2.5g
Dietary Fibre 1.6g
Protein 13.5g
Salt <0.05g
