For cakes, cupcakes, muffins & traybakes.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salted Caramel Fudge Pieces (11%) [Sugar, Fondant (Sugar, Glucose Syrup, Water), Sweetened Condensed Milk (Condensed Milk, Sugar), Glucose Syrup, Vegetable Fat (Palm), Stabiliser Blend (Amidated Pectin, Sodium Alginate), Salt, Natural Flavouring], Modified Maize Starch (E1412), Skimmed Milk Powder, Raising Agents (E450i, E500ii), Caramel Powder (E150c), Emulsifiers (Rice Starch, E471, E475, E481), Flavourings, Stabiliser (E415).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Typical Values per Serving / 100g
Energy 1019kJ 243kcal / 1698kJ 405kcal
Fat 11g / 18g
(of which saturates) 1.6g / 2.7g
Carbohydrate 32g / 54g
(of which sugars) 18g / 30g
Dietary Fibre 0.7g / 0.7g
Protein 3.3g / 5.5g
Salt 0.31g / 0.51g
A Sumptuous Salted Caramel Cake Mix. Quick and easy to use, simply add eggs, water and oil to the mix.
For allergens, including cereals containing gluten, see ingredients in bold.