Description
Purpose:
For cakes, cupcakes, muffins & traybakes.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salted Caramel Fudge Pieces (11%) [Sugar, Fondant (Sugar, Glucose Syrup, Water), Sweetened Condensed Milk (Condensed Milk, Sugar), Glucose Syrup, Vegetable Fat (Palm), Stabiliser Blend (Amidated Pectin, Sodium Alginate), Salt, Natural Flavouring], Modified Maize Starch (E1412), Skimmed Milk Powder, Raising Agents (E450i, E500ii), Caramel Powder (E150c), Emulsifiers (Rice Starch, E471, E475, E481), Flavourings, Stabiliser (E415).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Nutrition
Typical Values per Serving / 100g
Energy 1019kJ 243kcal / 1698kJ 405kcal
Fat 11g / 18g
(of which saturates) 1.6g / 2.7g
Carbohydrate 32g / 54g
(of which sugars) 18g / 30g
Dietary Fibre 0.7g / 0.7g
Protein 3.3g / 5.5g
Salt 0.31g / 0.51g
Description
A Sumptuous Salted Caramel Cake Mix. Quick and easy to use, simply add eggs, water and oil to the mix.
PACK WEIGHT
425g
ALLERGY ADVICE
For allergens, including cereals containing gluten, see ingredients in bold.
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