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Carr’s very strong Canadian Flour 1kg

Purpose: For making bread, rolls, pasta, puff pastry, Yorkshire puddings, and any baked goods that require high protein flour.

Specially selected Canadian wheat milled to produce a strong white flour.

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron,  Niacin, Thiamin).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.

Nutrition

Typical Values per 100g

Energy 1456kJ 343kcal

Fat 1.3g (of which saturates) 0.3g

Carbohydrate 68.3g (of which sugars) 1.6g

Dietary Fibre 2.8g

Protein 14.6g

Salt <0.05g

Category:
White Bread Loaf Recipe | Carr's Flour

Large White Loaf

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Carrs Flour Mills, East Bridge, Kirkcaldy, Fife KY1 2SR

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