Purpose: For making bread, rolls, pasta, puff pastry, Yorkshire puddings, and any baked goods that require high protein flour.
Specially selected Canadian wheat milled to produce a strong white flour.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Typical Values per 100g
Energy 1456kJ 343kcal
Fat 1.3g (of which saturates) 0.3g
Carbohydrate 68.3g (of which sugars) 1.6g
Dietary Fibre 2.8g