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Carr’s Wholemeal Flour 1.5kg

Purpose

For wholemeal bread, rolls and cakes.

Made using the whole of the wheat kernel. The high fibre flour adds flavour and improves nutrition in baked products.

Ingredients

Wholemeal Wheat Flour.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.

Nutrition

Typical Values per 100g

Energy 1410kJ 333kcal

Fat 1.3g (of which saturates) 0.3g

Carbohydrate 60.5g (of which sugars) 2.3g

Dietary Fibre 7.0g

Protein 15.2g

Salt <0.05g

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Carrs Flour Mills, East Bridge, Kirkcaldy, Fife KY1 2SR

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