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Purpose: For wholemeal bread, rolls and cakes.
Made using the whole of the wheat kernel. The high fibre flour adds flavour and improves nutrition in baked products.
Wholemeal Wheat Flour.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Typical Values per 100g
Energy 1410kJ 333kcal
Fat 1.3g (of which saturates) 0.3g
Carbohydrate 60.5g (of which sugars) 2.3g
Dietary Fibre 7.0g
Protein 15.2g
Salt <0.05g
