Carr’s Wholemeal Flour 1.5kg
Purpose
For wholemeal bread, rolls and cakes.
Made using the whole of the wheat kernel. The high fibre flour adds flavour and improves nutrition in baked products.
Ingredients
Wholemeal Wheat Flour.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Nutrition
Typical Values per 100g
Energy 1410kJ 333kcal
Fat 1.3g (of which saturates) 0.3g
Carbohydrate 60.5g (of which sugars) 2.3g
Dietary Fibre 7.0g
Protein 15.2g
Salt <0.05g
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