Purpose: For wholemeal bread, rolls and cakes.
Made using the whole of the wheat kernel. The high fibre flour adds flavour and improves nutrition in baked products.
Wholemeal Wheat Flour.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Typical Values per 100g
Energy 1410kJ 333kcal
Fat 1.3g (of which saturates) 0.3g
Carbohydrate 60.5g (of which sugars) 2.3g
Dietary Fibre 7.0g
Carrs Flour Mills, East Bridge, Kirkcaldy, Fife KY1 2SR
Registered in England number 00480341 • © Carr's Flour Mills 2022 • All Rights Reserved