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Carr’s Wholemeal Flour 1.5kg

Purpose: For wholemeal bread, rolls and cakes.

Made using the whole of the wheat kernel. The high fibre flour adds flavour and improves nutrition in baked products.



Wholemeal Wheat Flour.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.


Typical Values per 100g

Energy 1410kJ 333kcal

Fat 1.3g (of which saturates) 0.3g

Carbohydrate 60.5g (of which sugars) 2.3g

Dietary Fibre 7.0g

Protein 15.2g

Salt <0.05g

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Carr’s Flour Mills Limited, Victoria Mills, Wellingborough, Northampton NN8 2DT, United Kingdom

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