Bacon & Beer BreadMade with Carrs Breadmaker Strong Brown Flour, Onion, Bacon, Beer and Mustard.
½ Onion, peeled & chopped
3 slices bacon, diced
320ml Beer, flat
500g Carrs Breadmaker Strong Brown Flour
1½tsp Fast Action Dried Yeast
2 tsp Sugar
1 tbsp Milk Powder
1 tbsp Mustard
1. Fry the onion & bacon in butter and transfer the cooked mixture in the bread pan.
2. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients.
3. Set your machine to the basic/normal setting, medium crust.