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Bacon & Beer Bread Recipe | Carr's Flour

Bacon & Beer Bread

Carr's Customer Made with Carrs Breadmaker Strong Brown Flour, Onion, Bacon, Beer and Mustard.

Bacon & Beer Bread Recipe | Carr's Flour
30g Butter
½ Onion, peeled & chopped
3 slices bacon, diced
320ml Beer, flat
500g Carrs Breadmaker Strong Brown Flour
1½tsp Fast Action Dried Yeast
1½tsp Salt
2 tsp Sugar
1 tbsp Milk Powder
1 tbsp Mustard

1. Fry the onion & bacon in butter and transfer the cooked mixture in the bread pan.

2. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients.

3. Set your machine to the basic/normal setting, medium crust.

Carr’s Flour Mills Limited, Victoria Mills, Wellingborough, Northampton NN8 2DT, United Kingdom

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