Barmy Barrow Bread by
Carrs Junior Breadmaking Competition finalists.
Made with Carrs Breadmaker Wholemeal Flour, Cheddar Cheese, Sundried Tomatoes, Garlic, Oregano and Mustard Seeds.
500g Wholemeal Flour
2 tbsp Sunflower Oil
2 tbsp Skimmed Milk Powder
1 tbsp Raw Cane Sugar
1½ tsp Sea Salt
2 tsp Fast Action Dried Yeast
30g Cheddar Cheese, grated
20g Cheddar Cheese sprinkled over loaf
4 Sundried Tomatoes
½ Clove of Garlic, crushed
1 tsp Oregano
1 tsp Mustard Seeds
½ tsp Mustard Seeds sprinkled over loaf
1. Follow the manufacturers’ instructions regarding the order of liquid / dry ingredients, Leaving the cheese, garlic, oregano and the mustard seeds until last.
2. Set the machine to the basic / normal setting, medium crust.
3. Sprinkle remaining mustard seeds and cheese over the loaf at the start of baking.