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Barmy Bread Loaf Recipe | Carr's Flour

Barmy Barrow Bread
by

Greengate Junior School

Carrs Junior Breadmaking Competition finalists.

Made with Carrs Breadmaker Wholemeal Flour, Cheddar Cheese, Sundried Tomatoes, Garlic, Oregano and Mustard Seeds.


Barmy Bread Loaf Recipe | Carr's Flour
Customer
Recipe
INGREDIENTS
375ml Water & 1 Egg, mixed
500g Wholemeal Flour
2 tbsp Sunflower Oil
2 tbsp Skimmed Milk Powder
1 tbsp Raw Cane Sugar
1½ tsp Sea Salt
2 tsp Fast Action Dried Yeast
30g Cheddar Cheese, grated
20g Cheddar Cheese sprinkled over loaf
4 Sundried Tomatoes
½ Clove of Garlic, crushed
1 tsp Oregano
1 tsp Mustard Seeds
½ tsp Mustard Seeds sprinkled over loaf
METHOD

1. Follow the manufacturers’ instructions regarding the order of liquid / dry ingredients, Leaving the cheese, garlic, oregano and the mustard seeds until last.

2. Set the machine to the basic / normal setting, medium crust.

3. Sprinkle remaining mustard seeds and cheese over the loaf at the start of baking.


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