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Blueberry & Cranberry Bread Loaf Recipe | Carr's Flour

Blueberry & Cranberry Loaf

Kenneth Ramsay

By Kenneth Ramsay (South East Winner, 2003 Carrs Breadmaker Awards)
. Made with Carrs Breadmaker Traditional White Blend, Blueberries, Cranberries, Orange and Cinnamon.


Blueberry & Cranberry Bread Loaf Recipe | Carr's Flour
Customer
Recipe
INGREDIENTS
5g yeast
500g Traditional White Breadmaker Blend
25g butter
350ml filtered water
50g blueberries, finely chopped
75g cranberries, finely chopped
Zest of orange, finely grated
2 tsp cinnamon
METHOD

1. Mr Kenneth Ramsay’s winning loaf (photo)Place all ingredients into the pan except the cranberries, blueberries, orange zest and cinnamon by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.

2. Place cranberries, blueberries, orange zest and cinnamon in nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.

3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the remaining ingredients and close the lid.


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