SHOP NOW! Choose from a personalised mixed case of flour or a single variety case. SHOP NOW! Shop Online

Home Baking Trade
Cheese & Onion Bread Recipe | Carr's Flour

Cheese and Onion Bread


Caldew Lea School By Caldew Lea School – Carrs Junior Breadmaking Competition finalists. Made with Carrs Breadmaker Strong White Flour, Wholemeal Flour, Cheddar Cheese and Onion.

Cheese & Onion Bread Recipe | Carr's Flour
Customer
Recipe
INGREDIENTS
¾ tsp Fast Action Dried Yeast
300g Wholemeal Flour
100g Strong White Flour
¾ tbsp Sugar
10g Butter
1 tbsp Milk Powder
1 tsp Salt
50g Chopped Onion, Softened
280ml Water
100g Cheddar Cheese
METHOD

1. Place all ingredients into the pan by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.

2. Set your machine to the basic/normal setting, medium crust.


Carr’s Flour Mills Limited, Victoria Mills, Wellingborough, Northampton NN8 2DT, United Kingdom

Registered in England number 00480341 • © Carr's Flour Mills 2020 • All Rights Reserved