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Sauce Flour | Carr's Flour

Cheese Sauce

A basic cheese sauce recipe that can be made in batches and frozen.
2 Makes
EASY Level

Sauce Flour | Carr's Flour
25g Carr's Sauce Flour
300ml Milk
25g Cheese

Whisk 25g of Carr’s Sauce Flour into 300ml milk. Add 25g cheese of your choice such as Cheddar, Parmesan or even Stilton. Bring slowly to the boil whilst stirring. Simmer gently for 3 minutes to produce a very smooth sauce.

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