Damson Bread
The winning bread recipe of the Carrs Junior Breadmaking Competition.
Customer
Recipe
Recipe
Damson Bread
The winning bread recipe of the Carrs Junior Breadmaking Competition.
INGREDIENTS
1½ tsp Fast Action Dried Yeast
300g Strong White Flour
300g Wholemeal Flour
25g Butter
1½ tbsp Golden Granulated Sugar
2 tbsp Milk Powder
1½ tsp Sea Salt
350ml Water
4 tbsp Stoned Damsons
300g Strong White Flour
300g Wholemeal Flour
25g Butter
1½ tbsp Golden Granulated Sugar
2 tbsp Milk Powder
1½ tsp Sea Salt
350ml Water
4 tbsp Stoned Damsons
METHOD
1. Place all ingredients into the pan by following your manufacturers’ instructions regarding the order of liquid / dry ingredients.
2. Set your machine to the basic/normal setting, medium crust.
