Damson BreadThe winning bread recipe of the Carrs Junior Breadmaking Competition.
300g Strong White Flour
300g Wholemeal Flour
1½ tbsp Golden Granulated Sugar
2 tbsp Milk Powder
1½ tsp Sea Salt
4 tbsp Stoned Damsons
1. Place all ingredients into the pan by following your manufacturers’ instructions regarding the order of liquid / dry ingredients.
2. Set your machine to the basic/normal setting, medium crust.