Date & Pumpkin Seed Loaf
Made with Carrs Breadmaker Malty Seeded Flour, Black Treacle, Pumpkin Seeds and Dates.
1 tsp fast-action dried yeast
1 tbsp black treacle
1 tbsp pumpkin oil
1½ tsp salt
50g pumpkin seeds, lightly toasted
200g dried soft dates
1. Place all ingredients into the pan except the toasted pumpkin seeds by following your manufacturers’ instructions regarding the order of liquid/dry ingredients
2. Place the toasted pumpkin seeds in the nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, large loaf, medium crust.
3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the toasted pumpkin seeds and close the lid.