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Home Baking Trade
Date & Pumpkin Bread Loaf Recipe | Carr's Flour

Date & Pumpkin Seed Loaf

Carr's Customer Made with Carrs Breadmaker Malty Seeded Flour, Black Treacle, Pumpkin Seeds and Dates.

Date & Pumpkin Bread Loaf Recipe | Carr's Flour
500g Carrs Breadmaker Malty Seeded (or, if not available, Carrs Breadmaker Strong White)
1 tsp fast-action dried yeast
1 tbsp black treacle
1 tbsp pumpkin oil
1½ tsp salt
315ml water
50g pumpkin seeds, lightly toasted
200g dried soft dates

1. Place all ingredients into the pan except the toasted pumpkin seeds by following your manufacturers’ instructions regarding the order of liquid/dry ingredients

2. Place the toasted pumpkin seeds in the nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, large loaf, medium crust.

3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the toasted pumpkin seeds and close the lid.

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