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Oatcake Recipe | Carr's Flour

Easy 5 Step Oatcakes

Follow our simple recipe to make these healthy oatcakes. Then get creative with your toppings!
20MINS Prep
15MINS Bake
EASY Level
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Oatcake Recipe | Carr's Flour
Customer
Recipe
INGREDIENTS
115g Carr’s Plain Flour
115g Rolled Oats
25g Caster Sugar
75g Salted Butter
½ tsp Bicarbonate of Soda
Milk to combine
METHOD

1. Pre-heat the oven to 190˚C (170˚C Fan, Gas Mark 5).

2. Sieve the flour into the bowl and add the oats, sugar and bicarbonate of soda.

3. Melt the butter either in the microwave or over a bowl of hot water and add to the dry ingredients.

4. Mix well and add enough milk to make a firm dough.

5. Lightly flour the surface and roll out the dough until it’s around 5mm thick.

6. Using a circular cutter, cut out the biscuits and place on the tray.

7. Bake for 15 minutes or until golden brown and leave to cool (or eat while warm), then get creative with your toppings!


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