SHOP NOW! Choose from a personalised mixed case of flour or a single variety case. SHOP NOW! Shop Online

Home Baking Trade
Honey Mixed Seed Bread Loaf Recipe | Carr's Flour

Honey Mixed Seed Loaf

Carr's Customer Made with Carrs Breadmaker Strong White Flour, Strong Brown Flour, Honey and Mixed Seeds.

Honey Mixed Seed Bread Loaf Recipe | Carr's Flour
325ml water
1 tbsp sesame oil
250g Carrs Breadmaker Strong Brown Flour
250g Carrs Breadmaker Strong White Flour
1 tsp fine sea salt
1 tbsp clear honey
1½ tsp fast action dried yeast
75g mixed seeds (e.g. 15g each of sesame, poppy, pumpkin, sunflower and linseed)

1. Place all ingredients into the pan except the mixed seeds by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.

2. Place seeds in nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.

3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the seeds and close the lid.

Carr’s Flour Mills Limited, Victoria Mills, Wellingborough, Northampton NN8 2DT, United Kingdom

Registered in England number 00480341 • © Carr's Flour Mills 2020 • All Rights Reserved