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Home Baking Trade
Malt Loaf Recipe | Carr's Flour

Malt Loaf

Carr's Customer Made with Carrs Breadmaker Strong White Flour, Honey, Malt Extract, Black Treacle and Sultanas.

Malt Loaf Recipe | Carr's Flour
305 ml water
500g Carrs Breadmaker Strong White Flour
1½ tsp fast action dried yeast
25g butter
1 tbsp milk powder
1 tsp fine sea salt
1 tbsp honey
1 tbsp malt extract
1 tbsp black treacle
150g sultanas

1. Place all ingredients into the pan except the sultanas by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.

2. Place the sultanas in the nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.

3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the sultanas and close the lid.

Carr’s Flour Mills Limited, Victoria Mills, Wellingborough, Northampton NN8 2DT, United Kingdom

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