Malt LoafMade with Carrs Breadmaker Strong White Flour, Honey, Malt Extract, Black Treacle and Sultanas.
500g Carrs Breadmaker Strong White Flour
1½ tsp fast action dried yeast
1 tbsp milk powder
1 tsp fine sea salt
1 tbsp honey
1 tbsp malt extract
1 tbsp black treacle
1. Place all ingredients into the pan except the sultanas by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
2. Place the sultanas in the nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the sultanas and close the lid.