Maple and Oatmeal LoafBy Rachel Twist (Regional Winning Recipe North East, 2004 Carrs Breadmaker Awards). Made with Carrs Breadmaker Strong White Flour, Strong Brown Flour, Oats and Maple Syrup.
300g Carrs Breadmaker Strong White Flour
150g Carrs Breadmaker Strong Brown Flour
40g Medium Oatmeal
40g Slightly Salted Butter
1 tsp Sugar
1 tsp Salt
2 tbsp Maple Syrup
Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.