Maple and Oatmeal Loaf
By Rachel Twist (Regional Winning Recipe North East, 2004 Carrs Breadmaker Awards). Made with Carrs Breadmaker Strong White Flour, Strong Brown Flour, Oats and Maple Syrup.
Customer
Recipe
Recipe
Maple and Oatmeal Loaf
By Rachel Twist (Regional Winning Recipe North East, 2004 Carrs Breadmaker Awards). Made with Carrs Breadmaker Strong White Flour, Strong Brown Flour, Oats and Maple Syrup.
INGREDIENTS
1 tsp Fast Action Easy Bake Yeast
300g Carrs Breadmaker Strong White Flour
150g Carrs Breadmaker Strong Brown Flour
40g Medium Oatmeal
30g Oats
40g Slightly Salted Butter
1 tsp Sugar
1 tsp Salt
2 tbsp Maple Syrup
315ml Water
300g Carrs Breadmaker Strong White Flour
150g Carrs Breadmaker Strong Brown Flour
40g Medium Oatmeal
30g Oats
40g Slightly Salted Butter
1 tsp Sugar
1 tsp Salt
2 tbsp Maple Syrup
315ml Water
METHOD
Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.
