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Maple & Oatmeal Bread Loaf Recipe | Carr's Flour

Maple and Oatmeal Loaf

Rachel Twist's By Rachel Twist (Regional Winning Recipe North East, 2004 Carrs Breadmaker Awards). Made with Carrs Breadmaker Strong White Flour, Strong Brown Flour, Oats and Maple Syrup.

Maple & Oatmeal Bread Loaf Recipe | Carr's Flour
Customer
Recipe
INGREDIENTS
1 tsp Fast Action Easy Bake Yeast
300g Carrs Breadmaker Strong White Flour
150g Carrs Breadmaker Strong Brown Flour
40g Medium Oatmeal
30g Oats
40g Slightly Salted Butter
1 tsp Sugar
1 tsp Salt
2 tbsp Maple Syrup
315ml Water
METHOD

Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.


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