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Pesto & Pine Nut Loaf | Carr's Flour

Pesto and Pine Nut Loaf

Carr's Customer Made with Carrs Breadmaker Strong Brown Flour, Pine Nuts and Pesto.

Pesto & Pine Nut Loaf | Carr's Flour
320ml water
1 tbsp pesto
500g Carrs Breadmaker Strong Brown Flour
1½ tsp fine sea salt
2 tsp raw cane sugar
2 tsp skimmed milk powder
1 tsp fast-action dried yeast
50g pine nuts

1. Place all ingredients into the pan except the pine nuts by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.

2. Place seeds in nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.

3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the seeds and close the lid.

Carr’s Flour Mills Limited, Victoria Mills, Wellingborough, Northampton NN8 2DT, United Kingdom

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