Pesto and Pine Nut LoafMade with Carrs Breadmaker Strong Brown Flour, Pine Nuts and Pesto.
1 tbsp pesto
500g Carrs Breadmaker Strong Brown Flour
1½ tsp fine sea salt
2 tsp raw cane sugar
2 tsp skimmed milk powder
1 tsp fast-action dried yeast
50g pine nuts
1. Place all ingredients into the pan except the pine nuts by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
2. Place seeds in nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the seeds and close the lid.