Pesto and Pine Nut Loaf
Made with Carrs Breadmaker Strong Brown Flour, Pine Nuts and Pesto.
Customer
Recipe
Recipe
Pesto and Pine Nut Loaf
Made with Carrs Breadmaker Strong Brown Flour, Pine Nuts and Pesto.
INGREDIENTS
320ml water
1 tbsp pesto
500g Carrs Breadmaker Strong Brown Flour
1½ tsp fine sea salt
2 tsp raw cane sugar
2 tsp skimmed milk powder
1 tsp fast-action dried yeast
50g pine nuts
1 tbsp pesto
500g Carrs Breadmaker Strong Brown Flour
1½ tsp fine sea salt
2 tsp raw cane sugar
2 tsp skimmed milk powder
1 tsp fast-action dried yeast
50g pine nuts
METHOD
1. Place all ingredients into the pan except the pine nuts by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
2. Place seeds in nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the seeds and close the lid.
