**Shop Now For All Your Flours, Bread Mixes & Cake Mixes** Shop Now

Home Baking Trade
5618

Red Leicester Cheese Scones

with Red Fox Red Leicester

12 Makes
MED Level
Print

Customer
Recipe
INGREDIENTS
450g Carr’s self-raising flour
1 tsp baking powder
100g cold butter, cubed
200g Red Fox Red Leicester, grated
250ml whole milk
1 egg
METHOD
  1. Preheat the oven to 180°C (fan).
  2. In a large mixing bowl, combine the flour and baking powder.
  3. Add the butter and rub it into flour with your fingertips until a sandy texture is achieved.
  4. Gently fold in most of the cheese, reserving a little for sprinkling on top.
  5. Make a well in the centre and add the milk.
  6. Bring together with a fork, before getting your hands in the bowl to form a dough, being careful not to overwork it.
  7. Turn the dough out onto a lightly floured surface and press or roll it out until a 1 inch thickness is achieved.
  8. Use a cutter to cutter to cut out the scones, placing them on a lined baking tray as you go.
  9. Bring the offcuts together and re-roll until you can’t get anymore out of it.
  10. Brush the scones with eggwash and top each one with a little grated cheese.
  11. Bake for 20 mins until risen and golden and when tapped on the bottom, sound hollow.

Carrs Flour Mills, East Bridge, Kirkcaldy, Fife KY1 2SR

Registered in England number 00480341 • © Carr's Flour Mills 2024 • All Rights Reserved
Hosted by Grizzly