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Sumptuous Salted Caramel Cake Recipe

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Recipe
INGREDIENTS
3 Eggs
100ml Vegetable Oil or 100g Butter
100ml Water
x2 Round Tins 7”/20cm
METHOD
  1. Pre-heat oven to 190°c (170°c Fan) Gas Mark 5. Grease & line the cake tins.
  2. Empty the Carr’s Sumptuous Salted Cake Mix into a bowl.
  3. Using a spatula gently fold in the oil (or softened butter) and water until well mixed.
  4. Whisk the eggs in a separate bowl and fold into the cake mixture. Mix until smooth and creamy.
  5. Pour into the cake tins and level with a spoon.
  6. Bake in the oven for 35 minutes or until a skewer inserted into the sponge comes out clean.
  7. Cool slightly and then turn out onto a wire rack.
  8. Fully cool before decorating.
To Decorate Your Sumptuous Salted Caramel Cake Recipe

To Decorate with Caramel Buttercream

Ingredients:

  1. 110g Salted Butter, softened
  2. 370g Icing Sugar
  3. 65g Caramel Spread (and extra for drizzle)
  4. Fudge Pieces, Chocolate or Caramel Pieces

Instructions:

  1. Make caramel buttercream by beating the butter and icing sugar in a large bowl until soft and creamy.
  2. Fold in the caramel, add 1 tbsp of boiling water to loosen, if needed.
  3. Use half the caramel buttercream to sandwich together.
  4. Spread remaining buttercream over the top, smoothing it out with a knife.
  5. When ready to serve drizzle over the top with a little extra caramel spread (warm briefly, if it’s a little stiff).
  6. Scatter over the toffee, chocolate or caramel pieces.
  7. Keep in a cool place until it’s time for salted caramel heaven!

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