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Sundried Tomato Roll Recipe | Carr's Flour

Sun Dried Tomato Rolls

Carr's Customer Made with Carrs Breadmaker Strong White Flour, Sun-Dried Tomato Pesto and Sun-Dried Tomatoes.

Sundried Tomato Roll Recipe | Carr's Flour
Customer
Recipe
INGREDIENTS
Sun Dried Tomato Rolls
315ml Water
500g Carrs Breadmaker Strong White Flour
1½ tbsp Sun Dried Tomato Pesto
1 tbsp Golden Granulated Sugar
1½ tsp Fine Sea Salt
2 tsp Fast Action Dried Yeast
75g Sun Dried Tomatoes, thinly sliced
METHOD

1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the dough/pizza setting.

2. When the cycle is complete tip the dough out onto a lightly floured surface, knead well and cut into 12 pieces.

3. Shape each into a small ball and arrange, spaced well apart on a greased baking sheet. Cover loosely with oiled cling film and leave to rise in a warm place for 30 minutes.

4. Remove cling film and bake at 200°C (400F, gas mark 6) for 12-15 minutes.


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