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Home Baking Trade
5616

Tear & Share Cheese Bread

with Tracklements Caramelised Onion Marmalade

8 Makes
MED Level
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Customer
Recipe
INGREDIENTS
500g Carr’s strong white flour
1 tbsp sugar
1 tsp salt
1 packet yeast
100g unsalted butter
250ml warm water
150g cheddar cheese, finely grated
1 jar Tracklements Onion Marmalade
METHOD
  1. In a large mixing bowl, combine the strong white flour, sugar, salt and yeast.
  2. Make a well in the centre and pour in the melted butter and warm water.
  3. Bring everything together to form a dough.
  4. Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth and elastic.
  5. Return the dough to the bowl, cover with a damp tea towel and leave to rise in a warm place for an hour.
  6. Once the dough has risen, knock the air out and turn out on a lightly floured surface and roll into rectangle.
  7. Spread the onion marmalade evenly over the dough, top with the grated cheese and roll everything up.
  8. Divide into 8 equal portions and arrange in a lightly greased round tin or skillet pan, leaving space for growth.
  9. Cover loosely with cling film and place in a warm place for 30-35 minutes to allow the dough to rise again.
  10. Preheat the oven to 180°C (fan) and bake the bread for 30-40 mins until risen, golden and the onion marmalade is bubbling around the edge.
  11. Allow to cool slightly before brushing with melted butter and topping with a light grating of cheese.
  12. Serve and enjoy straight from the pan/tin.

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