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Cheese Sauce | Sauce Flour | Carr's Flour

The Perfect Sauce (Hints & Tips)

Our Sauce Flour is a cooks best friend! Use for thickening sauces, soups, stews and casseroles or making sauces from scratch.

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Cheese Sauce | Sauce Flour | Carr's Flour
Customer
Recipe
INGREDIENTS
METHOD

For Thickening

For thickening, sprinkle and stir into hot, not boiling, soups, stews and casseroles. Simmer for a further 3 minutes.

Carr’s Sauce Flour is suitable for making sauces without added fat, however, butter or fat can be added to suit your taste.

As a guide, 25g or 1 heaped tbsp of Carr’s Sauce Flour thickens 300ml of liquid.


Carrs Flour Mills, East Bridge, Kirkcaldy, Fife KY1 2SR

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