** SHOP NOW! BUY NEW CARR'S CAKE MIXES.** Shop Online

Home Baking Trade
Wholemeal Loaf Bread Recipe | Carr's Flour

Wholemeal Harvest Loaf

Carr's Customer

A wholemeal loaf with egg, oats, wheat flakes, barley flakes, rye flakes and sunflower seeds.


Wholemeal Loaf Bread Recipe | Carr's Flour
Customer
Recipe
INGREDIENTS
1 Egg made up to 425ml with Water, mixed
1½ tsp Fast Action Dried Yeast
400g Carrs Breadmaker Wholemeal Flour
1 tbsp Jumbo Oats
1 tbsp Wheat Flakes
1 tbsp Barley Flakes
1 tbsp Rye Flakes
1 tbsp Sunflower Seeds
1½ tsp Salt
2 tsp Sugar
3 tsp Skimmed Milk Powder
1 tbsp Sunflower Oil
METHOD

1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients.

2. Set your machine to the basic/normal setting, medium crust


Carrs Flour Mills, East Bridge, Kirkcaldy, Fife KY1 2SR

Registered in England number 00480341 • © Carr's Flour Mills 2022 • All Rights Reserved