** SHOP NOW! BUY NEW CARR'S CAKE MIXES.** Shop Online

Home Baking Trade

Sumptuous Salted Caramel Cake filled with a caramel buttercream. Topped with a layer of caramel buttercream and a drizzle of caramel sauce. Finished with toffee pieces. Sounds like salted caramel heaven!

Or why not try Salted Caramel Banoffee Cupcakes with fresh cream for the ultimate indulgence?

Quick & Easy Recipe

All you need is…

  • 3 Eggs
  • 100ml Vegetable Oil or 100g Butter
  • 100ml Water
  • 2 x Round Cake Tins 7″(20cm)

Just 3 Simple Steps

  1. Pre-heat oven to 190°c (170°c Fan) Gas Mark 5. Grease & line the cake tins.
  2. Empty the Carr’s Sumptuous Salted Cake Mix into a bowl. Using a spatula gently fold in the oil (or softened butter) and water until well mixed. Whisk the eggs in a separate bowl and fold into the cake mixture. Mix until smooth and creamy.
  3. Pour into the cake tins and level with a spoon. Bake in the oven for 35 minutes or until a skewer inserted into the sponge comes out clean. Cool slightly and then turn out onto a wire rack. Fully cool before decorating.

Sumptuous Salted Caramel Cake

To Decorate with Caramel Buttercream

Sumptuous Salted Caramel Cake Recipe

Carrs Flour Mills, East Bridge, Kirkcaldy, Fife KY1 2SR

Registered in England number 00480341 • © Carr's Flour Mills 2021 • All Rights Reserved