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Our mills combine 21st Century technology with centuries old-milling skills to produce flours of unrivalled quality and consistency.
From our dedicated operational and
sales team to our expert millers,
you’re guaranteed the same high level
of service every step of the way.

Our Mills

Carr’s Flour have been making flour for nearly 200 years. We have three mills based in Kirkcaldy (Fife), Silloth (Cumbria) and Maldon (Essex). 

We pride ourselves on centuries old milling expertise to produce flours of the highest quality and consistency. All of our three UK mills are equipped with the very latest in 21st century advances, such as computerised flour blending to particle size control which is combined with centuries-old milling skills to produce top grade flours. It’s this unique blend of tradition and technology that means Carr’s Flour is still the first choice for bakers who quite rightly expect the best.

We source only the best wheat from home and abroad and we have invested heavily in the latest milling technology. Our flours are created with attention to detail, supplying everyone from independent bakers to major food retailers. 

Together the three mills provide UK-wide coverage for our customers. Our production, sales, technical and customer services are all based on site at each of our mills so you’ll always have a locally based trusted point of contact for all your flour requirements and account handling.

We also can provide product innovation and technical and baking support to our customers. We are there every step of the way.


Hutchisons Mill at Kirkcaldy has a long history of flour production, dating back to 1826 when Robert Hutchison developed a grain processing plant which would eventually occupy a great swathe of the port area of East Kirkcaldy, on Scotland’s East coast. Carr’s head office is also based at the Kirkcaldy site.
Carr’s Flour Mills Ltd,
Hutchisons Mill,
East Bridge, Kirkcaldy,
Fife KY1 2SR

T:01592 267191
Find out more


In 1836 Jonathan Dodgson Carr started milling flour at the Carr’s Silloth Mill located in Cumbria. This was to supply flour for his famous Carr’s Table Water biscuit factory. 50% of Silloth’s wheat requirement is delivered by boat. A single boat can deliver 3500 tonnes, which is equilivent to 120 loads of wheat.
Carr’s Flour Mills Ltd,
Silloth Mill,
Solway Mills, Silloth,
Cumbria CA7 4AJ

T:016973 33700
Find out more


The Maldon mill is the smallest and most flexible of the Carr’s flour mills. It is located on the banks of the River Chelmer, in Maldon Essex where it has been since 1896. Maldon mill, supplies the finest flour to artisan bakers in the south of England, particularly in the London area.
Carr’s Flour Mills Ltd,
Maldon Mill,
Station Road, Maldon
Essex CM9 4LQ

T:01621 852696
Find out more

Our Core

Carr’s core values are
the ethos of the

Carrs Green wheat symbol
Company Core Values

our Flours

At Carr’s we supply
everyone from the small
artisan baker to large
commercial bakers.

Carrs flour bag - bakers flour - Carrs flour
View our full range

Carrs Flour Mills, East Bridge, Kirkcaldy, Fife KY1 2SR

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