The Maldon mill is the smallest and most flexible of the Carr’s flour mills. It is located on the banks of the River Chelmer, in Maldon Essex where it has been since 1896.

It is located in the heart of one of the finest wheat growing regions in the UK and as a result 70% of the wheat is locally sourced within 30 miles of the mill. Maldon mill, supplies the finest flour to artisan bakers in the south of England, particularly in the London area.